Tangled Branches: Cultivated
happenings in and around my zone 6b gardens in northern Virginia and in central Virginia
Wednesday, September 05, 2007
Enjoying the Harvest
I have an old cookbook entitled Too Many Tomatoes - a Cookbook for When Your Garden Explodes, and that about sums up what I've been doing lately. One of these days, I'm going to write up my thoughts on the tomato and pepper varieties I grew this year (so I don't forget by next January), but until then I'll be writing up what I'm cooking with them. The Striped Romans yielded a great fresh tomato puree for Gazpacho last night, and some fresh red mildly hot chile peppers provided a little kick and depth of flavor that made it really outstanding. Some of the same peppers went into a gussied-up version of pepper and egg sandwiches, but I haven't written that recipe up yet. Soon.
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