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Tangled Branches: Cultivated

happenings in and around my zone 6b gardens in northern Virginia and in central Virginia

Monday, April 06, 2009

Rudi Rudi Rudi


This is Rudi. The largest one there is the first full-sized radish this year. The other ones - they're either impatience or thinnings. I say thinnings.

Rudi came to me as a free packet of seed last year and it's the first round red radish I've grown in a long time. I've been choosing the carrot-shaped ones over the round ones, and I probably wouldn't have chosen this on my own. I like it though. The camera exaggerates a little, but the color really is very red. And the flavor is nicely radishy with just a little kick to it. The Royal Horticultural Society likes it too.

I spent the weekend pulling weeds again and doing general garden cleanup and, oh yes, sowing more seeds. I took the photos for my seed-sowing post, but haven't done the writing yet.

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posted by Entangled at 10:00 AM
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Sunday, April 06, 2008

Catching Up

Ya know what happens when you take a week off from blogging and blog reading? You get well over 300 unread blog posts in your Garden Folder in Google Reader. Oh, and the daffodils and other bulbs continue to bloom, completely unphotographed (by me). Happily, this blogging backlog is coinciding with a rainy weekend. This morning I only have 127 unread garden blog posts.

Though I was mostly away from the computer, there were a few blog-worthy items in the past week. In reverse chronological order:



If it ever quits raining I'll get out and take some photos of the progress of spring here at Tangled Branches, but until then I'll be catching up on my reading.

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posted by Entangled at 1:19 PM
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Saturday, March 22, 2008

Cooking from the Garden, Early March

I never expected to be cooking anything from the garden early in March, but that's exactly what I've been doing over the last couple of weeks. I've written up three spinach meals over on my food blog.

The overwintered spinach (Bloomsdale Long-Standing) is in very good condition - sweet and tender leaves, but with a good substance that's excellent sauteed. I pulled up one green garlic stalk to mix with the spinach for last night's frittata.

I can't decide whether the one radish (French Breakfast) was a garnish or a salad, but it was very mild in taste. They're still a bit too small to harvest.

I expect to get one more good harvest of spinach from my winter experiment and then I'll pull up those plants and replace them with some transplants currently in the cold frame.

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posted by Entangled at 9:46 AM
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