Tangled Branches: Satiated
riveting tales of how we sustain ourselves
Thursday, August 12, 2004
Easy Dinner
Tuesday, I spent a lot of time gardening and wasn't eager to come inside and make a big mess in the kitchen. And DH came home early to mow the lawn, so going out was not really an option either. So Trader Joe's made dinner. Well not quite, but their Seasoned Rack of Lamb requires nothing more than removing it from the package and heating it until cooked (we grilled it). Add some sliced potates and onions (salt, pepper, olive oil and a dab of butter) in foil on the grill, and some sliced tomatoes, onions & basil (salt, pepper, olive oil) and there is the meal. Serve with a nice bottle of wine.
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