Tangled Branches: Satiated
riveting tales of how we sustain ourselves
Friday, August 13, 2004
Julia Child
I just learned that Julia Child died yesterday. Being a self-taught-from-books cook, I am in her debt. I only have one of her books - Julia and Jacques Cooking at Home - but I enjoy reading it and cooking from it.
Some good Julia links:
Julia's Kitchen at the Smithsonian
Judith Jones, Editor of Mastering the Art of French Cooking
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