Tangled Branches: Satiated
riveting tales of how we sustain ourselves
Sunday, August 01, 2004
Lunch
After hearing about the wonderful wedding banquet my parents attended last night, I had a strong urge to have Chinese food for lunch. So we went to Mark's Duck House for dim sum. Hadn't been there in months. We got there around noon, but didn't have to wait too long. Everything was great, but looking back at what we chose, we didn't have much variety - shrimp & chive dumplings, shrimp & scallop dumplings, shrimp dumplings, shrimp in seaweed rolls, seafood in bean curd skin rolls, and stir-fried chive blossoms with dried shrimp.
It looks like the Vietnamese bakery next door has given over half its space to a taco/coffee shop and is now calling itself Fiesta Cafe. Looks like they do both Vietnamese sandwiches and tacos - including tacos de lengua (tongue) if you like. And you can get a cup of Green Mountain Coffee to go with.
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