Tangled Branches: Satiated
riveting tales of how we sustain ourselves
Wednesday, May 25, 2005
Emilio's
Last night was pizza at Emilio's in Sterling. We always order the same thing - the pizza named "Julian". It's a thin crust with chopped tomatoes, red onion, crumbled sausage, pepperoni, and just a bit of fresh mozzarella. If you like the heavier, tomato-sauced, cheese-covered pizzas (and we like those too), this may not appeal to you. Looking at the food on others' tables, we think Emilio's offers a heftier pizza too, but we've only once ventured away from our usual order and that was similar to what we ordinarily get. This is one of our 2 regular pizza hangouts - we alternate between them week to week.
And it goes without saying that the leftovers are the world's finest breakfast.
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