Tangled Branches: Satiated

riveting tales of how we sustain ourselves

Wednesday, September 03, 2008

BLT of the Day

Tomato: Persimmon
Bacon: Niman Ranch
Bread: Costco store-baked Whole Grain and Mini-Baguette (more like a mini-boule). Ran out of whole-grain bread and had to make up the deficit with the baguette.
Lettuce: Store-bought Romaine hearts
Mayonnaise: Hellman's mixed with Boetje's Mustard and Hall's Honey

Results: Persimmon tomatoes make perfect sandwich slices, Niman Ranch is my current favorite bacon, and the mayo-mustard-honey makes a great BLT sauce. Good sandwich!

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posted by Entangled at 12:02 PM


Anonymous Kim said...

Not a BLT exactly, but good. Oh, so very good.

Take some good bread. Spread inside with Ranch dressing. Put provolone on one slice and sharp cheddar on the other and put on a griddle on low. On the provolone, add ripe tomato, bacon and avocado. Cook both slices until the bread is brown (no butter, just on the griddle on low). When the bread is brown, flip the slice with cheddar over on the other pile. Mash down a bit and cut in half. Oh, man. Heaven.

September 14, 2008 1:06:00 PM EDT  
Blogger Entangled said...

Kim: That sounds great! I've made a similar open-faced sandwich in the toaster oven, but yours would be twice as good. Mine didn't have avocado though. Think I'll pick up an avocado today at the store....

September 18, 2008 7:35:00 AM EDT  

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