Tangled Branches: Satiated

riveting tales of how we sustain ourselves

Wednesday, March 11, 2009

Thai Basil and Nongkran Daks

The spouse got an email this week from a business acquaintance who told him that she had just seen our favorite local Thai restaurant on the Food Network. We didn't think much more about it, and then we went there for lunch today. Oh my! The place was packed. I was afraid they'd be too busy and rushed, but the food had the same fresh and fabulous taste as always.

Congrats to Nong! We liked your Pad Thai best even before it was famous!

Check it out for yourself:

Thai Basil Chantilly
Nong's Pad Thai recipe @ The Food Network site
Loudoun Extra article

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posted by Entangled at 2:27 PM

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