Tangled Branches: Satiated
riveting tales of how we sustain ourselves
Wednesday, March 11, 2009
Thai Basil and Nongkran Daks
The spouse got an email this week from a business acquaintance who told him that she had just seen our favorite local Thai restaurant on the Food Network. We didn't think much more about it, and then we went there for lunch today. Oh my! The place was packed. I was afraid they'd be too busy and rushed, but the food had the same fresh and fabulous taste as always.
Congrats to Nong! We liked your Pad Thai best even before it was famous!
Check it out for yourself:
Thai Basil Chantilly
Nong's Pad Thai recipe @ The Food Network site
Loudoun Extra article